Recipe Lima beans Rice

I am Indian and thus rice incorporates a present presence in my diet. My husband prefers pulao( pilaf), fried rice, Biryani or any reasonably one pot rice dish as against plain polished rice served with some curry ( side-dish that has gravy). national capital Beans is one amongst my favorite beans and that i set to create a rice dish victimization the national capital beans sent by our friends at camelia Beans. several of you need to have eaten up the cilantro lime rice at jalapeno. Imagine that with national capital beans additional to that. Believe Pine Tree State once I tell you that not solely will it style delicious however it makes for an entire meal what with the essential components of macromolecule, saccharide, fat and minerals. 

Do try it. it's fast and straightforward and you'll fall enamored with it. You won’t even would like a dish for it! it's an excellent thanks to create use of leftover rice!!

Servings: 2-3

Prep time: 2 mins

Cook time: none

Total time: 3 mins 

Ingredients:

• Cooked rice: 4 cups 
• Cooked Lima beans: 1.5 cups
• Olive oil: 1 tbsp
• Lime juice: from one small lime
• Salt: to taste
• Black pepper: 1/8 tsp
• Garlic powder: 1/8 tsp ( optional)

Method: 

Add 4 cups of warm/ hot rice to a bowl. Now add all the other ingredients and toss until the rice is thoroughly mixed with the other ingredients. Be gentle while mixing so that the rice does not become mushy!

Serve hot with a side of your choice or eat it as is!

Enjoy!